Shrimp & Sausage Gumbo
Tender shrimp, Andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
Water, Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Celery, Green Peppers, Onions, Okra, Shrimp, Andouille Sausage (pork, potatoes, sea salt, sugar, spices, paprika, garlic, celery powder), White Rice, Wheat Flour, Tomato Puree (tomatoes, salt, naturally derived citric acid), Pork Fat, Chicken Fat, Sea Salt, Rice Starch, Parsley, Pepper Sauce (distilled vinegar, red pepper, salt), Garlic, Spices, Clam Concentrate (concentrated clam broth, salt), Paprika (for color). Contains Shrimp, Wheat, and Clam
Chopped scallions, raw or cooked julienne of peppers.
Rice and peppers fritters, dehydrated or fried okra.
Top Shelf ($$$)
Top with cooked large shrimp, Andouille sausage, serve over creole rice.