• Location:   Lynn, MA
• Position Type:   Full Time

To ensure continuous and efficient operation of the material handling and issuing process, as well as all subsequent inventory transactions under a very demanding environment

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities

• Adhere to safe working practices at all times
• Perform daily checks of area for non-compliance and report them to your manager
• Retrieve and scan out raw materials from coolers, freezer and warehouse to production rooms
• Communicate and resolve LPN variances
• Follow the company GMP’s and HCAPP guidelines at all times
• Ensure clean and tidy work areas including the Inspections and surveillance of all packing and storage conditions
• Plan ahead all activities to reduce downtime
• Track completed transactions via Material Requirements Report
• Complete cycle-counts when required
• Communicate and update all relevant parties of any issues or changes
• Take active lead with new employees and temporary labor
• Encourage colleagues to challenge the status quo and drive continuous improvement
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management
• Communicate an end of shift / Hand-off to the next shift
• End of shift clean and equipment check

Qualifications and Education Requirements

• Able to work under pressure all the time, responding on a fast manner following safety procedures
• Warehouse & Manufacturing experience preferably in the food industry 
• Experience working in temperature controlled settings
• Understands Inventory at a conceptual level
• Experience performing inventory transactions via scan gun
• Computer skills
• Ability to operate a pallet jack / fork lift
• Goal oriented & well organized
• Ability to work all scheduled shifts, on time
• Bilingual or English speaking required

Preferred Skills

• Able to interact and communicate with the supervisors and team members
• Ability to lift 50 lbs
• Excellent attention to detail
• Effective verbal and written communication skills
• Time management
• Planning and organizing
• Numeracy skills

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

• Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
• Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
• Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team  
• Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

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