Join Our Team
Our passion for delicious food and our values have created a work environment and a company that's fun, inspiring and full of opportunities. Browse our openings to find the position that's right for you.
Operations Team Lead
Lift Truck Operator
Filling Machine Operator
Electrical/Mechanical Controls Technician
Casepack Machine Operator
Human Resources Generalist
Quality Assurance Technician (3rd Shift)
Environmental, Health and Safety Manager
Maintenance Inventory Specialist
Maintenance Planner / Scheduler - EVT
Payroll and Benefits Specialist
Green Bay, WI
2nd Shift Packing Supervisor
Sr. Development Chef
3rd shift Packing Machine Operator- Level 1
Food Prep Associate
3rd shift PMO
3rd Shift Packaging Machine Operator Maintainer
Vendor & Ingredient Specialist
Bilingual HR Generalist
3rd Shift Production Supervisor
Customer Service Representative
3rd Shift Packing Team Leader
3rd Shift Packing Supervisor
3rd shift QA Technician
QA Systems Technician
Location: Everett WA
Position Type: Full Time
Job SummaryAccountable to ensuring compliance with all food safety, quality standards and good manufacturing practices including allergen handling and organic segregation.
Required to maintain documentation that demonstrates regulatory compliance for all policies pertaining to HACCP, USDA and FDA mandates.
Performs/responsible to adhere to all required quality/ food safety checks including data sheets including all controlled documents. For example, room temperature checks, color of product, smell, viscosity, weight checks, MOA (item number) before and after equipment checklist, changeovers (including allergen control) knife cleaning and handling.
Responsible for ensuring recipe integrity through verification of material item numbers and expiration dates prior to processing.
Demonstrates competency to clean, assemble, operate and troubleshoot machinery respective to each functional area within ingredient preparation.
Inspects ingredients and ingredients packaging for conformance to safety and quality specifications.
Coordinates ingredient supply from storage to their assigned production area.
Follows all established safety protocols (LOTO, Work at Height, Wet, Cold Environment and wears required PPE for example: (Safety glasses, steal toe booths, gloves, aprons, sleeves, ear plugs, hard hat, etc).
Perform tasks to support other departments when directed.
Performs all other duties as assigned
Select individuals are assigned duties relating to material handling.
Operates forklift (PIV) assist and replenish totes and pallets of ingredients to all lines.
Adheres to all forklift safety and performance expectations.
Extensive standing and walking.
Climb and balance.
Repetitive motion (hands/wrists).
Lift/carry up to 50 pounds.
Regularly exposed to wet and cold conditions.
Some exposure to chemicals when performing sanitation duties.
Loud noise level.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Previous work experience in a manufacturing environment, preferably in the food industry
- Must be available to work overtime and weekends
- Ability to learn system logic and operate HMI/control panels and fine tune equipment for minor and major adjustments
- Self-directed, able to keep oneself busy and flow to the work
- Ability to communicate effectively with team members and internal/external customers