• Location:   Lynn, MA
• Position Type:   Full Time

To pick, put-away, count and maintain organization in the freezer.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities

• Responsible for managing the cleanliness of the freezer
• Responsible for picking frozen finished goods orders 
• Organize and prioritize pick-order for the day 
• Bi-weekly counts & reconciliation of Finished Goods in the freezer
• Bi-weekly counts & reconciliation of Raw Materials in the freezer
• Adhere to safe working practices at all times
• Follow the company GMP’s
• Ensure clean and tidy freezer
• Perform daily checks of area for non-compliance and report them to your manager
• Communicate and update all relevant parties of any issues or changes to inventory
• Take active lead with new employees and temporary labor
• Encourage colleagues to challenge the status quo and drive continuous improvement
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management

Qualifications and Education Requirements

• 3 years of warehouse experience preferably in the food industry 
• Experience working in temperature controlled settings
• Experience with perishable items
• Proven track record in safe working practices
• Excellent interpersonal skills needed for working in a team environment 
• Goal oriented & well organized
• Ability to work all scheduled shifts, on time

Preferred Skills

• Ability to operate a pallet jack / fork lift
• Able to interact and communicate with the supervisors and team members
• Ability to lift 50 lbs
• Passion for food and high quality
• Excellent attention to detail
• Effective verbal and written communication skills
• Time management
• Leadership – coaching and developing
• Problem solving
• Planning and organizing
• Numeracy skills
• Bi-lingual preferred

Apply Here