Jennifer Fessler Market Director New York/Philadelphia

If you were a Kettle Cuisine soup, which one would you be?
Buffalo Chicken Soup - I am conservative with a little kick.
Who or what do you find inspiration from?
My kids....they teach me that while I will work hard to succeed at what I put my mind to, there has to be a balance in life.
What is your favorite kitchen utensil or appliance?
My pampered chef deep covered baker....can make amazing hot meals in 10 minutes.
What ingredient do you most often use in your home cooking?
Garlic
What is your earliest childhood memory that speaks to your love of making or eating food?
My Dad always made sure we tried new foods from all ethnic regions.
What is your all time favorite food indulgence?
Cannoli