Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Light Cream (milk, cream), Heavy Cream, Carrots, Onions, Tomato Paste (tomatoes, naturally derived citric acid), Water, Basil, Soybean Oil, Corn Starch, Garlic, Sea Salt, Spices. Contains milk
- Good Source Of Fiber
Chopped parsley, scallions, grated parmesan/romano or butter fried croutons.
Top with cayenne flavored semi-soft whipped cream, parmesan lace, cooked white/brown rice, rice fritters, grilled bread with tomato and garlic, fried parsley or fried bacon pieces.
Top Shelf ($$$)
Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with basil leaves.