Wholesale Tomato Basil Soup from Kettle Cuisine

Tomato Basil Soup

refrigerated

Slow-simmered crushed tomatoes and ribbon-cut basil in a flavorful vegetable stock with extra virgin olive oil and a pinch of sea salt.

Ingredients

Chopped Tomatoes (tomatoes, salt, naturally derived citric acid), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Onions, Carrots, Tomato Paste (tomatoes, naturally derived citric acid), Basil, Extra Virgin Olive Oil, Canola Oil, Garlic, Sea Salt, Spices.

  • Low Calorie
Nutritional Information
Calories 90
Calories from Fat 35
Total Fat
4g
Saturated Fat
0g
Cholesterol
0mg
Sodium
590mg
Total Carbohydrates
13g
Dietary Fiber
2g
Sugars
8g
Protein
2g
Ingredient Spotlight

STANISLAUSStanislaus County, California

http://www.stanislausfoodproducts.com

The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.

100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor

No concentrates

No calcium chloride

Garnish Ideas
  • House ($)

    Chiffonade of basil, diced tomato, grated parmesan/romano, chopped parsley or scallions.

  • Premium ($$)

    Pesto, parmesan lace, cooked white/brown rice, rice fritters, grilled bread with tomato and garlic, fried parsley or fried bacon pieces.

  • Top Shelf ($$$)

    Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with basil leaves.