Tomato Basil Soup
Slow-simmered crushed tomatoes and ribbon-cut basil in a flavorful vegetable stock with extra virgin olive oil and a pinch of sea salt.
Chopped Tomatoes (tomatoes, salt, naturally derived citric acid), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Onions, Carrots, Tomato Paste (tomatoes, naturally derived citric acid), Basil, Extra Virgin Olive Oil, Canola Oil, Garlic, Sea Salt, Spices.
- Low Calorie
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Chiffonade of basil, diced tomato, grated parmesan/romano, chopped parsley or scallions.
Pesto, parmesan lace, cooked white/brown rice, rice fritters, grilled bread with tomato and garlic, fried parsley or fried bacon pieces.
Top Shelf ($$$)
Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with basil leaves.