Thai Chicken Soup with Red Curry
Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Green Peppers, Onions, Coconut Milk (coconut extract, water), Brown Rice, Red Peppers, Water, Bamboo Shoots, Rice Flour, Rice Starch, Lemongrass, Ginger, Sea Salt, Garlic, Chicken Fat, Red Curry Paste (red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander), Spices, Scallions, Garlic Chili Pepper Sauce (red chili, water, sugar, garlic, distilled vinegar, salt), Sesame Oil, Paprika (for color), Sugar, Lime Oil. Contains coconut ingredients.
Bell & EvansFREDERICKSBURG, PENNSYLVANIA
Scott Sechler grew up in Pennsylvania Dutch country raising chickens, so it's no surprise he bought Bell & Evans who's always raised all natural, organic chicken using humane practices. Bell & Evans chickens are fed a strict vegetarian diet and raised naturally in a low-stress environment. Both PETA and The Humane Society laud their animal welfare standards.
No growth hormones or antibiotics
Fed a strict vegetarian diet with no animal by-products
Tender, flavorful meat ensured by a unique air-chilling process
Strict tracking and traceability systems in place
Climate controlled and large open space housing encouraging physical activity and well being
Chopped cilantro, diced fresh chilies or slices of lime.
Top Shelf ($$$)
Serve with Basmati rice and sliced roasted, sauteed or grilled chicken.