New England Clam Chowder
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Light Cream (milk, cream), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Potatoes, Clam Meat, Onions, Rice Flour, Soybean Oil, Clam Concentrate (concentrated clam broth, salt), Butter (cream, salt), Sea Salt, Celery, Salt Pork (pork, sea salt), Fish Sauce (anchovy, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Clam Broth (dehydrated clam broth, maltodextrin). Contains milk, clams, cod, haddock and anchovy ingredients
Fresh thyme or chopped parsley, chowder crackers.
Fried pieces of bacon and fresh thyme, serve in a hollowed out bread bowl.
Top Shelf ($$$)
Steamed littlenecks clams.