Wholesale New England Clam Chowder from Kettle Cuisine

New England Clam Chowder

frozen

Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.

Ingredients

Light Cream (milk, cream), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Potatoes, Clam Meat, Onions, Rice Flour, Soybean Oil, Clam Concentrate (concentrated clam broth, salt), Butter (cream, salt), Sea Salt, Celery, Salt Pork (pork, sea salt), Fish Sauce (anchovy, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Clam Broth (dehydrated clam broth, maltodextrin). Contains milk, clams, cod, haddock and anchovy ingredients

Nutritional Information
Calories 360
Calories from Fat 210
Total Fat
25g
Saturated Fat
14g
Cholesterol
90mg
Sodium
820mg
Total Carbohydrates
27g
Dietary Fiber
1g
Sugars
5g
Protein
10g
Garnish Ideas
  • House ($)

    Fresh thyme or chopped parsley, chowder crackers.

  • Premium ($$)

    Fried pieces of bacon and fresh thyme, serve in a hollowed out bread bowl.

  • Top Shelf ($$$)

    Steamed littlenecks clams.