Macaroni & Cheese
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Rice Flour, Sea Salt, Spices, Annatto (for color). Contains egg, milk, wheat ingredients
CABOT CREAMERY Cabot, Vermont
A dairy cooperative of 1,200+ multi-generational farmers throughout New York and New England, Cabot Creamery has been making sustainable, award-winning cheese since 1930, and its farmer members receive 100% of profits. A "sustainability-driven enterprise," Cabot proactively educates farmers and works closely with Dairy Management, Inc. to improve sustainability in the dairy industry.
Best of Class at U.S. Champion Cheese Contest (2011)
Best of Class at World Champion Cheese Contest (2012)
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