Wholesale Chicken Vegetable Soup with Rice from Kettle Cuisine

Chicken Vegetable Soup with Rice

refrigerated

Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.

Ingredients

Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Carrots, Zucchini, Onions, Summer Squash, Celery, White Rice, Cauliflower, Broccoli, Green Beans, Golden Wax Beans, Corn, Peas, Asparagus, Water, Parsnips, Chicken Fat, Sea Salt, Rice Starch, Scallions, Basil, Parsley, Spices.

  • Low Calorie
Nutritional Information
Calories 90
Calories from Fat 20
Total Fat
2g
Saturated Fat
0g
Cholesterol
15mg
Sodium
560mg
Total Carbohydrates
11g
Dietary Fiber
1g
Sugars
2g
Protein
7g
Ingredient Spotlight

GRIMMWAY FARMS Bakersfield, California

http://www.grimmway.com

Founded in 1968 by brothers Rod and Bob Grimm, Grimmway Farms began as a roadside produce stand. True to their roots, they insist on walking carrot fields and visiting their cleaning and cutting facilities each day. Grimmway operates growing fields in four distinct areas to ensure a high quality carrot crop throughout the entire year.

Chefs' Best Award for Best Taste, 2007, 2008, 2009, 2011

Pacific Gas & Electric's Clean & Green Award for environmentally progressive business practices.

Garnish Ideas
  • House ($)

    Chopped parsley, scallions.

  • Premium ($$)

  • Top Shelf ($$$)

    Sliced cooked chicken.