Wholesale Chicken Noodle Soup from Kettle Cuisine

Chicken Noodle Soup

frozen

Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafaldanoodles in a handcrafted chicken stock with a pinch of sea salt.

Ingredients

Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Mafalda Pasta (semolina, eggs, egg whites), Chicken (dark & light meat), Celery, Carrots, Onions, Sea Salt, Chicken Fat, Spices. Contains wheat, egg ingredients

  • Low Calorie
Nutritional Information
Calories 90
Calories from Fat 20
Total Fat
2g
Saturated Fat
1g
Cholesterol
25mg
Sodium
660mg
Total Carbohydrates
10g
Dietary Fiber
1g
Sugars
2g
Protein
7g
Ingredient Spotlight

ZEREGAFair Lawn, New Jersey

http://www.zerega.com

A fifth generation pasta maker, Zerega was the first pasta factory in America. Using only top quality durum wheat and golden semolina flour, Zerega specializes in small batches of highly customized pastas.

All pasta made for Kettle Cuisine contains extra egg white so noodles maintain texture in our soup

Many of our pastas are made with unenriched flour specifically for Kettle Cuisine

Pasta is dried in a continuous drying chamber for 10 hours to ensure optimum texture and flavor

Garnish Ideas
  • House ($)

    Chopped parsley, scallions.

  • Premium ($$)

    Poached egg, raw egg yolk.

  • Top Shelf ($$$)

    Sliced cooked chicken meat, chicken meatballs.