Black Bean Soup
Slow-cooked black beans, red peppers, roasted sweet corn and diced green chilies in a purée of vine-ripened tomatoes with a splash of fresh-squeezed orange juice.
Black Beans, Water, Orange Juice, Onions, Roasted Red Peppers, Roasted Sweet Corn, Chile Peppers, Tomato Puree (tomatoes, salt, naturally derived citric acid), Corn Oil, Sea Salt, Lime Juice, Spices, Cilantro, Garlic, Chili Powder (spices, sea salt, garlic powder), Paprika (for color).
- High Fiber
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Chopped parsley, scallions, fine diced onion and/or peppers, chips.
Chunky salsa, sour cream, shredded cheese, toasted corn bread.
Top Shelf ($$$)
Grilled chicken or beef strips.