Soups & More
From traditional chowders, to exotic bisques, we are committed to making soup the right way, every step of the way, with no shortcuts and nothing artificial.
Sous Vide & Demis
Premium glace, demi glace and fully prepared, oven-seared sous vide entrées, prepared using only fresh oven-roasted bones, filtered water and fresh produce.
Broths & Concentrates
Broths that taste good enough for chefs to call their own, with clean labels containing no MSG, or HVP, and they’re naturally gluten free with zero Trans fats.
Help is Here
Download promotional materials, product details, labels and recipes you need to sell more soup.
Signs, menus, variety cards and more. Everything you need to sell more soup!Learn More
Ingredients, nutritional information and product handling guidelines for both frozen and refrigerated soups.Learn More
Label templates that can be used when repacking any of Kettle Cuisine's soups into refrigerated or frozen retail cups.Learn More
Need ideas on how to use your soups in main dish or side dish recipes? Want to minimize leftovers? Check out these recipes.Learn More