GFGluten Free VG Vegetarian
A smooth & creamy ready-to-use white cheddar sauce, providing consistency in flavor and texture for mac & cheese, dips and topping applications.
Whole Milk (milk, vitamin D3), Water, White Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Butter (cream, salt), Nonfat Dry Milk, Heavy Cream (cream, fat free milk), Whey, Sodium Phosphate, Modified Food Starch, Canola Oil, Sea Salt, Xanthan Gum.
|Serving Size||100 g|
Technical data subject to change. Please refer to product labeling at time of purchase.