Vegetarian Chili

Vegetarian Chili


Code: 701316

DFDairy Free GF Gluten Free VG Vegetarian

Red kidney, pinto, black and navy beans with diced tomatoes, peppers, onions and corn with traditional chili spices and a dash of hot sauce.


Water, Diced Tomatoes in Juice (diced tomatoes, tomato juice, citric acid, calcium chloride), Green Peppers, Onions, Olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), Corn, Tomato Paste (tomatoes), Mushrooms, Red Kidney Beans, Carrots, Pinto Beans, Black Beans, Great Northern Beans, Light Chili Powder (chili pepper, salt, spices, garlic powder), Soybean Oil, Celery, Kosher Salt, Spike Seasoning (salt crystals [earth and sea], nutritional yeast, hydrolyzed soy protein [no added msg], mellow toasted onion, onion powder, orange powder, soy granules, celery leaf powder, celery root powder, garlic powder, dill, kelp, Indian curry, horseradish, ripe white pepper, orange and lemon peel, summer savory, mustard flour, sweet green and red bell peppers, parsley flakes, tarragon, rosehips, safflower, mushroom powder, parsley powder, spinach powder, tomato powder, sweet paprika, celery seed ground, cayenne pepper, oregano, sweet basil, marjoram, rosemary and thyme), Louisiana Hot Sauce (peppers, vinegar, salt), Spices.

Additional Details

  • High Fiber

Nutritional Information

Serving Size1 cup
Total Fat4.5g
Total Carbohydrates25g
Dietary Fiber9g

Technical data subject to change. Please refer to product labeling at time of purchase.

Spec Sheets

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