GFGluten Free VG Vegetarian
Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Ground Tomatoes in Puree (tomatoes, tomato puree, salt, citric acid), Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, May also contain Mustard. ilk, cream), Heavy Cream (cream, fat free milk), Carrots, Onions, Tomato Paste (tomatoes), Water, Basil, Soybean Oil, Corn Starch, Garlic, Sea Salt, Dried Basil, Bay Leaves.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.