Delicate raviolini stuffed with rich Ricotta and Romano cheeses in a smooth base of ripe tomato, mild garlic and sweet basil.
Water, Ground Tomato Puree (diced tomatoes, tomato puree, salt, citric acid), Diced Tomatoes in Juice (diced tomatoes, tomato juice, citric acid, calcium chloride), Cheese Ravioli (water, enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [pasteurized whey, milk fat and milk], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], whole eggs, dry potato, parsley, oregano), Onions, Tomato Paste (tomatoes), Corn Starch, Vegetable Broth (vegetable juices [tomato, mushroom, onion, carrot, celery], salt, natural flavor), Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes), Sugar, Yeast Extract (yeast extract, salt), Olive Oil, Sea Salt, Basil, Garlic.
- ✓ Low Fat
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.