Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Refrigerated
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Our Gluten-Free, Clean Label, Pho Beef Flavor Broth Concentrate is produced by thermal processing of Beef Stock and Natural Flavor for authentic Asian inspired pho flavor and aroma.
This Gluten Free, Clean Label Pho Chicken Broth Concentrate is prepared by cooking together chicken stock with natural flavor to create a concentrated liquid with an intense pho flavor and aroma.
This Gluten Free, Clean Label Pho Vegetable Broth Concentrate is prepared by cooking together vegetable juice concentrates with natural flavor to create a concentrated liquid with an intense pho flavor and aroma.
Frozen
A creamy foundation of white cheddar cheese, light cream and sour cream blended with sautéed onions, poblano peppers, diced green chilies and crushed tomatillos, seasoned with traditional Mexican spices.
Produced by cooking together Pork Stock and Natural Flavors to obtain a concentrated liquid with a Pork flavor and aroma.
This Pork Flavored Ramen Broth Concentrate is produced by thermal processing of pork stock and flavor to create a concentrated liquid with an intense ramen pork flavor and aroma.
Linguica sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.
Tender potatoes, uncured bacon, carrots and celery in smoky roux- thickened pork stock.
Tender chicken, onions, celery and coin-cut carrots in a seasoned chicken broth – add noodles or rice for a hearty, homestyle soup.
Slow-simmered lobster in a creamy, roux-thickened broth with sherry wine, fresh cream and a pinch of salt and a dash of hot sauce.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Let’s make something delicious together.