Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Tender beef meatballs in a savory chicken broth with onions, celery, carrots and spinach, seasoned with traditional Italian spices.
Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Frozen / Refrigerated
Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
Slow-simmered lobster in a roux-thickened chicken and lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Our Gluten Free, Trans Fat Free, Clean Label Seafood Broth Concentrate is produced by thermal processing lobster stock with natural flavors to obtain a concentrated liquid with an intense flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Beef Flavor Broth Concentrate is produced by thermal processing of beef stock and natural flavor to obtain a concentrated liquid with an intense beef flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Chicken Flavor Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Vegetable Broth Concentrate is produced by thermal processing of vegetables and natural flavor to obtain a concentrated liquid with an intense vegetable flavor and aroma.
Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Refrigerated
Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Let’s make something delicious together.
