Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Roasted Duroc-sired pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted special fed veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves.
Refrigerated
Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.
Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.
Tender chicken, sweet carrots, celery, onions and perfectly al dente egg noodles in a savory chicken broth seasoned with a pinch of sea salt.
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, sour cream and a pinch of Hungarian paprika.
Savory beef meatballs and miniature acini de pepe pasta in a savory chicken broth with spinach and carrots, seasoned with traditional Italian spices.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Let’s make something delicious together.
