Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
A blend of puréed butternut squash, onions and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg.
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
Tender chicken, brown rice, peppers, and bamboo shoots in a handcrafted chicken stock infused with lemongrass, ginger, green curry and coconut milk.
Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Our Gluten Free, Trans Fat Free, Clean Label Beef Flavor Broth Concentrate is produced by thermal processing of beef stock and natural flavor to obtain a concentrated liquid with an intense beef flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Chicken Flavor Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Vegetable Broth Concentrate is produced by thermal processing of vegetables and natural flavor to obtain a concentrated liquid with an intense vegetable flavor and aroma.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive oil and a hint of sea salt.
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
Produced by cooking together Pork Stock and Natural Flavors to obtain a concentrated liquid with a Pork flavor and aroma.
Let’s make something delicious together.