Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.
Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.
Frozen / Refrigerated
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.
Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
Slow-simmered lobster in a roux-thickened chicken and lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Our Gluten Free, Trans Fat Free, Clean Label Seafood Broth Concentrate is produced by thermal processing lobster stock with natural flavors to obtain a concentrated liquid with an intense flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Beef Flavor Broth Concentrate is produced by thermal processing of beef stock and natural flavor to obtain a concentrated liquid with an intense beef flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Chicken Flavor Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Vegetable Broth Concentrate is produced by thermal processing of vegetables and natural flavor to obtain a concentrated liquid with an intense vegetable flavor and aroma.
Let’s make something delicious together.
