Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith apples, a touch of light cream and a pinch of nutmeg.
Refrigerated
Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses.
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
Frozen
Roasted Certified Angus Beef bones and aromatics slow-simmered and reduced to deliver a rich, thickened brown sauce full of umami flavor with a smooth, glossy finish.
Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
Our Gluten-Free, Clean Label, Chicken Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Produced by cooking together vegetable juice concentrates, such as tomato, onion, carrot, and celery, with chicken stock and natural flavors. When reconstituted with water and wine, it simulates authentic Demi Glace prepared by chefs.
Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
Tender chicken, potatoes, and peas in a robust blend of chicken stock and tomatoes, infused with an aromatic blend of Indian spices, and balanced with a touch of heavy cream.
Let’s make something delicious together.