Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
A classic pasta sauce made with tomatoes, white wine, onions, garlic, sugar, and basil, finished with traditional Italian spices.
Slow-simmered ground beef, onions and carrots in a sweet and tangy tomato sauce with a hint of hickory smoke.
Frozen / Refrigerated
Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Let’s make something delicious together.