Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Fresh roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted Duroc-sired pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted special fed veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves.
A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.
Frozen / Refrigerated
Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
A classic roux-thickened brown sauce prepared with sautéed shallots, garlic and thyme with burgundy and port wines.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
Black beans, diced tomatoes, onions and jalapeño peppers with flavorful spices and a splash of lime juice and fresh cilantro.
Let’s make something delicious together.