Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Produced from roasted special fed veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves.
Fresh roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted Duroc-sired pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted special fed veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves.
A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.
Frozen / Refrigerated
Pipette Rigatepasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
A creamy spinach pesto sauce made with heavy cream, onions, garlic butter, extra virgin olive oil, and a blend of Asiago and Parmesan cheeses.
Let’s make something delicious together.