Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves.
Roasted Duroc-sired pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted special fed veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves.
A classic French sauce complimentary to many menu applications including egg, vegetable, and fish dishes.
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
Roasted beef demi glace prepared with burgundy wine and tomatoes in a roux-thickened viande base.
A flavorful beef demi glace with garlic, burgundy and port wines; crafted as a finishing sauce or recipe foundation.
Let’s make something delicious together.