Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Traditional white sauce made with fresh cream, Asiago, Parmesan and Romano cheeses and finished with white pepper, nutmeg and thyme.
Tender chunks of Angus beef in a savory hoisin garlic sauce with water chestnuts and julienned carrots -pairs perfectly served over rice.
Tender chunks of Angus beef, mushrooms, pearl onions, carrots, and celery in a rich red wine reduction –serve over your favorite starch.
Our Gluten-Free, Clean Label Beef Demi Glace is produced by thermal processing of beef stock, wine, vegetable juices, and natural flavor to obtain a concentrated paste.
A rich cheese sauce made with Cheddar cheese and heavy cream finished with a dash of pepper sauce.
A classic favorite -traditional elbow noodles folded into a rich, creamy cheese sauce.
Produced from oven-roasted natural beef bones in combination with our fresh mire poix.
Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Prepared with roasted special fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and
Produced from roasted special fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Produced from roasted special fed veal and natural beef bones that are simmered with fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.
Let’s make something delicious together.