Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Traditional white sauce made with light cream, Parmesan cheese and butter, thickened with a rice flour roux and seasoned with fresh garlic, sea salt and black pepper.
Our Gluten-Free, Clean Label Beef Demi Glace is produced by thermal processing of beef stock, wine, vegetable juices, and natural flavor to obtain a concentrated paste.
Mexican-inspired mild tomatillo salsa with onions, green chiles, roasted poblano and jalapeño peppers in a smoky pork broth with fresh cilantro and garlic.
Frozen / Refrigerated
A classic favorite - traditional elbow noodles folded into a rich, creamy cheese sauce.
Produced from oven-roasted natural beef bones in combination with our fresh mire poix.
Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Prepared with roasted special fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and
Produced from roasted special fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Produced from roasted special fed veal and natural beef bones that are simmered with fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.
Produced from roasted special fed veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves.
Let’s make something delicious together.