Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
Refrigerated
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Uncured ham and tender white beans slow-simmered in smoked pork broth with onions, carrots, celery and a blend of spices.
Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt.
Frozen / Refrigerated
Tender shrimp, Andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
This traditional favorite blends vibrant broccoli in a rich, cheesy sauce with sharp cheddar and fresh heavy cream, seasoned with a pinch of sea salt.
A delicate purée of pumpkin, sweet potatoes and handcrafted chicken stock with tempered light cream, brown sugar and a pinch of nutmeg.
Crab meat, sweet corn, green peppers and celery in a handcrafted chicken stock with light cream, white wine, brandy and a touch of pepper sauce.
Smoky uncured ham in a puréed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
Smoky uncured ham and sweet carrots in a pureed blend of slow-simmered green split peas, finished with onion, garlic and parsley.
Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
Let’s make something delicious together.
