Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.
Tender chicken, sweet carrots, celery, onions and perfectly al dente egg noodles in a savory chicken broth seasoned with a pinch of sea salt.
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, sour cream and a pinch of Hungarian paprika.
Savory beef meatballs and miniature acini de pepe pasta in a savory chicken broth with spinach and carrots, seasoned with traditional Italian spices.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Tender beef meatballs in a savory chicken broth with onions, celery, carrots and spinach, seasoned with traditional Italian spices.
Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and
a pinch of white pepper.
Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
Let’s make something delicious together.