Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
Frozen / Refrigerated
A delicately puréed blend of caramelized sweet potatoes,and carrots with spicy chipotle, chopped cilantro, and a touch of sesame oil.
Tender chicken, brown rice, peppers, and bamboo shoots in a handcrafted chicken stock infused with lemongrass, ginger, green curry and coconut milk.
Refrigerated
Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Slow-simmered chicken, wild rice, sautéed mushrooms and California carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings and a dash of pepper sauce.
Julienne-cut sautéed onions in a rich, buttery broth with sherry wine, seasoned with classic spices, garlic, white pepper and sea salt.
Caramelized, julienne-cut onions in a rich, beef stock infused with red wine, French brandy and chopped thyme with a pinch of sea salt.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.
Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Let’s make something delicious together.
