Wet aged Angus chuck roll seasoned with salt, pepper, thyme, rosemary and garlic, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Duroc 2-bone pork shanks seasoned with an artisan barbecue rub, oven-seared and slow-braised with a Modena balsamic reduction and our Glace de Porc.

Aged chuck flap beef short ribs seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

White Pekin duck leg seasoned with kosher salt, 5 peppercorn mélange and orange peel, paired with Demi Glace de Poulet and a hint of blood orange purée.

Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce.

Deluxe heel-on hind shank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Cross cut Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Demi Glace de Porc.

Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Glace de Porc.

Tender, fully cooked bone-in half chicken marinated with onion and garlic and seasoned with salt, pepper and paprika.

This deluxe heel-on hind shank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace.

Boneless diced pork cushion seasoned with cilantro, garlic, kosher salt and black pepper, oven-seared and slow-braised with our Glace de Porc.