Wet aged Angus chuck roll seasoned with salt, pepper, thyme, rosemary and garlic, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Duroc 2-bone pork shanks seasoned with an artisan barbecue rub, oven-seared and slow-braised with a Modena balsamic reduction and our Glace de Porc.

Aged chuck flap beef short ribs seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

White Pekin duck leg seasoned with kosher salt, 5 peppercorn mélange and orange peel, paired with Demi Glace de Poulet and a hint of blood orange purée.

Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce.

Deluxe heel-on hind shank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Slow-cooked boneless pork cushion seasoned with kosher salt and black pepper, garlic and onion powders, with flavorful pork broth –a tender and juicy foundation for applications across the menu.

Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.

Cross cut Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Demi Glace de Porc.

Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Glace de Porc.

Tender, fully cooked bone-in half chicken marinated with onion and garlic and seasoned with salt, pepper and paprika.

Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.