Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Produced from roasted special fed veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves.
Fresh roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves.
Roasted Duroc-sired pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves.
Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves.
Roasted special fed veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves.
Let’s make something delicious together.