Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
This traditional favorite blends vibrant broccoli in a rich, cheesy sauce with sharp cheddar and fresh heavy cream, seasoned with a pinch of sea salt.
Smoky uncured ham and sweet carrots in a pureed blend of slow-simmered green split peas, finished with onion, garlic and parsley.
Puréed tomatoes in a rich blend of fresh cream and flavorful chicken broth, with Parmesan & Romano cheeses, aromatic basil, and a dash of hot sauce.
Tender chunks of Angus beef and hearty barley in a rich beef broth with diced tomatoes, carrots, potatoes, celery, corn, green beans and peas.
Red kidney, pinto, black and navy beans with diced tomatoes, peppers, onions and corn with traditional chili spices and a dash of hot sauce.
Slow-simmered tomatoes and garden vegetables with hearty chickpeas and dark red kidney beans, seasoned with a savory blend of herbs and spices.
Let’s make something delicious together.