Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.
Tender chicken, sweet carrots, celery, onions and perfectly al dente egg noodles in a savory chicken broth seasoned with a pinch of sea salt.
Savory beef meatballs and miniature acini de pepe pasta in a savory chicken broth with spinach and carrots, seasoned with traditional Italian spices.
Tender beef meatballs in a savory chicken broth with onions, celery, carrots and spinach, seasoned with traditional Italian spices.
Delicately sautéed mushrooms, shallots and onions in a rich, roux-thickened broth with fresh cream, Sherry wine and French brandy.
Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.
Tender potatoes, uncured bacon, carrots and celery in smoky roux- thickened pork stock.
Tender chicken, onions, celery and coin-cut carrots in a seasoned chicken broth – add noodles or rice for a hearty, homestyle soup.
Slow-simmered lobster in a creamy, roux-thickened broth with sherry wine, fresh cream and a pinch of salt and a dash of hot sauce.
Uncured ham and tender white beans slow-simmered in smoked pork broth with onions, carrots, celery and a blend of spices.
Let’s make something delicious together.