Our Brunswick Stew Starter gives you the versality to customize this Southern classic by adding proteins, additional vegetables, starches or a kick of pepper sauce to fit your regional profile and guest preferences.

Sweet corn, tender potatoes, diced onions and carrots in a creamy base with uncured bacon, seasoned with a savory blend of herbs and spices.

Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.

Tender chicken, onions, celery, peppers and okra in a savory chicken broth with tomato and white rice, finished with traditional Cajun spices.

Slow-simmered chicken, tomatoes, corn, green chilies, red beans and onions, with finely-ground corn flour and traditional Mexican spices.

Slow-simmered chicken, white and wild rice, carrots and celery in a roux-thickened chicken stock with light cream, finished with white pepper.

Julienne-cut sautéed onions in a rich, buttery broth with sherry wine, seasoned with classic spices, garlic, white pepper and sea salt.

Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.

Tender chicken, sweet carrots, celery, onions and perfectly al dente egg noodles in a savory chicken broth seasoned with a pinch of sea salt.

Savory beef meatballs and miniature acini de pepe pasta in a savory chicken broth with spinach and carrots, seasoned with traditional Italian spices.

Tender beef meatballs in a savory chicken broth with onions, celery, carrots and spinach, seasoned with traditional Italian spices.