Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
Refrigerated
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Linguica sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt.
Frozen / Refrigerated
Tender shrimp, Andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
A delicate purée of pumpkin, sweet potatoes and handcrafted chicken stock with tempered light cream, brown sugar and a pinch of nutmeg.
Crab meat, sweet corn, green peppers and celery in a handcrafted chicken stock with light cream, white wine, brandy and a touch of pepper sauce.
Smoky uncured ham in a puréed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
Let’s make something delicious together.
