Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in a handcrafted chicken stock with a pinch of sea salt.
Slow-simmered chicken, tender potatoes, carrots, peas and celery in a roux-thickened chicken stock with savory thyme and chopped parsley.
Crumbled corn tortilla chips, tender chicken and vibrant tomatoes in a handcrafted chicken stock with sweet corn, green chilies, chopped cilantro and a touch of lime.
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
A delicately puréed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil.
Tender chicken, brown rice, peppers, and bamboo shoots in a handcrafted chicken stock infused with lemongrass, ginger, green curry and coconut milk.
Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.
A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.
Slow-simmered chicken, wild rice, sautéed mushrooms and California carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings and a dash of pepper sauce.
Caramelized, julienne-cut onions in a rich, beef stock infused with red wine, French brandy and chopped thyme with a pinch of sea salt.
Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.
Let’s make something delicious together.