Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Mexican-inspired mild tomatillo salsa with onions, green chiles, roasted poblano and jalapeño peppers in a smoky pork broth with fresh cilantro and garlic.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Frozen / Refrigerated
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
Black beans, diced tomatoes, onions and jalapeño peppers with flavorful spices and a splash of lime juice and fresh cilantro.
A classic pasta sauce made with tomatoes, white wine, onions, garlic, sugar, and basil, finished with traditional Italian spices.
Let’s make something delicious together.