Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Traditional white sauce made with fresh cream, Asiago, Parmesan and Romano cheeses and finished with white pepper, nutmeg and thyme.
Tender chunks of Angus beef in a savory hoisin garlic sauce with water chestnuts and julienned carrots -pairs perfectly served over rice.
Black beans, diced tomatoes, onions and jalapeño peppers with flavorful spices and a splash of lime juice and fresh cilantro.
A rich cheese sauce made with Cheddar cheese and heavy cream finished with a dash of pepper sauce.
A rich, fully finished classic made with fresh cream, Parmesan and Romano cheeses with a touch of salt, white pepper and nutmeg.
A classic favorite -traditional elbow noodles folded into a rich, creamy cheese sauce.
A classic red sauce made with vine-ripened tomatoes, yellow onions, Burgundy wine and traditional Italian spices.
Slow-simmered breakfast porridge made from finely milled wheat, packed with nutrients and rich in iron, a
blank canvas for your favorite sweeteners, berries, granola or other favorite toppings.
A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.
Frozen / Refrigerated
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Hearty steel-cut oats and raw buckwheat groats blended with creamy oat milk, finished with sea salt.
Let’s make something delicious together.