Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Wet aged Angus chuck roll seasoned with salt, pepper, thyme, rosemary and garlic, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Duroc 2-bone pork shanks seasoned with an artisan barbecue rub, oven-seared and slow-braised with a Modena balsamic reduction and our Glace de Porc.
Aged chuck flap beef short ribs seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce.
Deluxe heel-on hind shank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Slow-cooked boneless pork cushion seasoned with kosher salt and black pepper, garlic and onion powders, with flavorful pork broth –a tender and juicy foundation for applications across the menu.
Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Cross cut Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Demi Glace de Porc.
Duroc 2-bone pork shank seasoned with salt, pepper, turmeric, orange peel and coriander, oven-seared and slow-braised with our Classic Glace de Porc.
Produced from oven-roasted natural beef bones in combination with our fresh mire poix.
Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Let’s make something delicious together.
