Our Braised Angus Pot Roast is produced from USDA choice or higher 21-day age Angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Demi Glace de Veau Classic and braised in pouch.

Our Duroc-sired pork shanks (natural pork) are hand-seasoned with an artisan barbecue rub and oven-seared to perfection. Then they’re enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc.

Our short ribs are produced from aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Demi Glace de Veau Classic and slow-braised for hours.

White Pekin duck leg seasoned with kosher salt, 5 peppercorn mélange and orange peel, paired with Demi Glace de Poulet and a hint of blood orange purée.

Slow-braised, seasoned block cut short ribs infused with our Classic Demi Glace de Veau.

Slow-braised split pork hind shank seasoned with an artisan spice rub, infused with our Classic Demi Glace de Porc.

This Duroc-sired pork hind shank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours.

Produced from oven-roasted natural beef bones in combination with our fresh mire poix.

Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.

Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.

Prepared with roasted special fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.

Produced from roasted special fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.