Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Our Braised Angus Pot Roast is produced from USDA choice or higher 21-day age Angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Demi Glace de Veau Classic and braised in pouch.
Our Duroc-sired pork shanks (natural pork) are hand-seasoned with an artisan barbecue rub and oven-seared to perfection. Then they’re enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc.
Our short ribs are produced from aged USDA Graded beef, hand-seasoned and oven-seared, infused with our
Demi Glace de Veau Classic and slow-braised for hours.
This Duroc-sired pork hind shank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to
perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours.
This deluxe heel-on hind shank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace.
Cross cut hind shank of special fed veal, approximately 1.25-2 inches thick is hand-seasoned, oven-seared and then paired with our Classic Veal Demi Glace and thyme.
Produced from oven-roasted natural beef bones in combination with our fresh mire poix.
Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Prepared with roasted special fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and
Produced from roasted special fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Produced from roasted special fed veal and natural beef bones that are simmered with fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.
Let’s make something delicious together.