Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.
Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.
Tender potatoes, uncured bacon, carrots and celery in smoky roux- thickened pork stock.
Uncured ham and tender white beans slow-simmered in smoked pork broth with onions, carrots, celery and a blend of spices.
This traditional favorite blends vibrant broccoli in a rich, cheesy sauce with sharp cheddar and fresh heavy cream, seasoned with a pinch of sea salt.
Let’s make something delicious together.