Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Slow-simmered Angus beef in a savory beef stock with cabbage, potatoes, corn, onions, carrots and jalapeño peppers, with a pinch of sea salt.
Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.
Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Let’s make something delicious together.