Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.

Tender chicken, onions, celery, peppers and okra in a savory chicken broth with tomato and white rice, finished with traditional Cajun spices.

Slow-simmered chicken, white and wild rice, carrots and celery in a roux-thickened chicken stock with light cream, finished with white pepper.

Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.

Tender Angus beef, carrots, diced potatoes, onions and celery in a roux-thickened beef broth, finished with black pepper and thyme.

Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.

A creamy foundation of white cheddar cheese, light cream and sour cream blended with sautéed onions, poblano peppers, diced green chilies and crushed tomatillos, seasoned with traditional Mexican spices.

Tender potatoes, carrots and uncured bacon in a creamy roux-thickened smoked pork broth, finished with white pepper and parsley.

Uncured ham and tender white beans slow-simmered in smoked pork broth with onions, carrots, celery and a blend of spices.

This traditional favorite blends vibrant broccoli in a rich, cheesy sauce with sharp cheddar and fresh heavy cream, seasoned with a pinch of sea salt.

Smoky uncured ham and sweet carrots in a pureed blend of slow-simmered green split peas, finished with onion, garlic and parsley.