Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Tender potatoes combined with pollock, savory surf clams, and crunchy celery in a creamy, seasoned fish stock.
Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.
Authentic dumplings, sliced celery, julienne carrots, diced onions and
Parmesan cheese with roasted chicken in a creamy chicken base.
Black beans, white chicken, tomatoes, green chilies, roasted sweet corn, onions, red peppers, cream, cheddar cheese, jalapeño peppers, fresh garlic and cilantro in a creamy chicken broth, finished with smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
A creamy offering of healthful broccoli and melted cheddar, cream, and Parmesan cheeses, finished with a dash of onion.
Pureed tomatoes and real cream in a light vegetable base, with a confetti of aromatic basil and a hint of garlic.
Tomatoes, corn, black beans, green chilies, garlic, onion, red peppers, jalapeno peppers, cheddar cheese, and tender chicken garnished with traditional corn tortillas.
Fire-roasted tomatoes and onions in a fresh creamy tomato base, finished
with Ancho chili, roasted garlic, fresh basil and spices.
Sweet, buttery onions in a savory beef broth with classical seasonings and a hint of rich sherry wine.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth with a touch of garlic.
Let’s make something delicious together.