Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Our Brunswick Stew Starter gives you the versality to customize this Southern classic by adding proteins, additional vegetables, starches or a kick of pepper sauce to fit your regional profile and guest preferences.
Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.
Authentic dumplings, sliced celery, julienne carrots, diced onions and
Parmesan cheese with roasted chicken in a creamy chicken base.
Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
Slow-simmered chicken, tomatoes, corn, green chilies, red beans and onions, with finely-ground corn flour and traditional Mexican spices.
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
Julienne-cut sautéed onions in a rich, buttery broth with sherry wine, seasoned with classic spices, garlic, white pepper and sea salt.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.
Frozen / Refrigerated
Ground beef, green peppers and red beans in slow-simmered tomatoes with onions and Southwestern spices.
Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.
Let’s make something delicious together.