Our Brunswick Stew Starter gives you the versality to customize this Southern classic by adding proteins, additional vegetables, starches or a kick of pepper sauce to fit your regional profile and guest preferences.

Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.

Authentic dumplings, sliced celery, julienne carrots, diced onions and Parmesan cheese with roasted chicken in a creamy chicken base.

Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.

Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.

Slow-simmered chicken, tomatoes, corn, green chilies, red beans and onions, with finely-ground corn flour and traditional Mexican spices.

White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.

Julienne-cut sautéed onions in a rich, buttery broth with sherry wine, seasoned with classic spices, garlic, white pepper and sea salt.

A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.

Slow-simmered vegetables in a savory broth with hearty chickpeas, red chili beans and diced potatoes, seasoned with a blend of herbs and spices.