Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We pride ourselves on crafting real, consistent and delicious flavor in every batch we craft, while our standardized cooking and handling equipment promotes safe and efficient operation. And with a dedicated team of knowledgeable and experienced production staff who know our processes inside and out, you can trust that every meal we produce meets our uncompromising standards for taste, quality, and safety.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Slow-cooked black beans, red peppers, roasted sweet corn and diced green chilies in a purée of vine-ripened tomatoes with a splash of fresh-squeezed orange juice.
Frozen / Refrigerated
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
A delicately puréed blend of caramelized sweet potatoes, onions, and carrots with spicy chipotle, chopped cilantro and a touch of sesame oil.
Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt.
Al dente ditalini pasta and hearty white beans with garden vegetables, olive oil and a hint of sea salt.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic
vinegar, Moroccan spices and hand-chopped parsley.
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes and Southwestern spices.
Let’s make something delicious together.