Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Savory meatballs, white rice and vibrant tomatoes in a handcrafted chicken stock infused with traditional Mexican aromatics and a touch of fresh lime juice.
A rich and creamy sauce made with a blend of Parmesan & Romano cheeses and butter with garlic, white pepper and a touch of salt.
Frozen / Refrigerated
Tender strips of seared Angus beef, green peppers and red beans in slow-simmered tomatoes with Southwestern spices.
Seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a rich beef stock.
Our Gluten-Free, Clean Label, Beef Flavor Broth Concentrate is produced by thermal processing of beef stock and natural flavor to obtain a concentrated liquid with an intense beef flavor and aroma.
Our Gluten-Free, Clean Label Beef Demi Glace is produced by thermal processing of beef stock, wine, vegetable juices, and natural flavor to obtain a concentrated paste.
Seared Angus beef, thickly-cut potatoes, pearl onions, diced turnips, tender carrots and green peas simmered in a rich beef stock and red wine reduction.
Slow-cooked black beans, red peppers, roasted sweet corn and diced green chilies in a purée of vine-ripened tomatoes with a splash of fresh-squeezed orange juice.
Black beluga lentils, sautéed onions, roasted garlic and ginger, slow-simmered in a rich tomato broth infused with warming spices, finished with butter and heavy cream.
Tender potatoes combined with pollock, savory surf clams, and crunchy celery in a creamy, seasoned fish stock.
Our Braised Angus Pot Roast is produced from USDA choice or higher 21-day age Angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Demi Glace de Veau Classic and braised in pouch.
Our Duroc-sired pork shanks (natural pork) are hand-seasoned with an artisan barbecue rub and oven-seared to perfection. Then they’re enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc.
Let’s make something delicious together.