A flavorful beef demi glace with garlic, burgundy and port wines; crafted as a finishing sauce or recipe foundation.
Water, Burgundy Wine, Port Wine (contains sulfites), Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream, natural flavorings), Demi Glace Concentrate (chicken stock, beef stock, modified food starch, gelatin, sugar, hydrolyzed [soy, corn, and wheat] protein, salt, autolyzed yeast extract, xanthan and locust bean gum, tomato powder, potassium sorbate), Tomato Paste (tomatoes), Viande Premier Beef Base (roasted beef and concentrated beef stock, salt, hydrolyzed [corn, soy, and wheat gluten] protein, corn oil, autolyzed yeast extract, maltodextrin, sugar, natural flavorings, caramel color, disodium inosinate and disodium guanylate), Shallots, Modified Food Starch, Seasoning (water, salt, wheat gluten, wheat, less than 2% wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color), Kitchen Bouquet Sauce (caramel color, water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], spices, salt, sodium benzoate), Garlic, House Seasoning (salt, garlic, white pepper), Mirepoix Base (sautéed vegetables [carrot, celery, onion, and soybean oil], salt, sugar, maltodextrin, mirepoix flavor [autolyzed yeast extract, maltodextrin, canola oil, and natural flavors], modified food starch, disodium inosinate and disodium guanylate, natural flavorings), Spices.
|Serving Size||100 g|
Technical data subject to change. Please refer to product labeling at time of purchase.