Slow-simmered lobster in a creamy, roux-thickened broth with sherry wine, fresh cream and a pinch of salt and a dash of hot sauce.
Water, Heavy Cream, Lobster Meat, Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream, natural flavorings), Tomato Paste (tomatoes), Modified Food Starch, Lobsterpoix Base (cooked lobster, salt, dextrose, hydrolyzed soy protein, lobster extract, yeast extract, maltodextrin, tomato powder, dried potato, corn oil, disodium inosinate and disodium guanylate, canola oil, extractives of paprika, natural butter flavor, flavoring, cod liver oil, modified corn starch, artificial flavors), Sherry Wine (contains sulfites), Louisiana Hot Sauce (peppers, vinegar, salt), Kosher Salt, Clam Broth (dehydrated clam broth, maltodextrin), Carrageenan, Spices.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.