GFGluten Free VG Vegetarian
A creamy spinach pesto sauce made with heavy cream, onions, garlic butter, extra virgin olive oil, and a blend of Asiago and Parmesan cheeses.
Water, Heavy Cream, Onions, Butter (cream, salt), Rice Flour, Corn Starch, Basil, Extra Virgin Olive Oil, Sea Salt, Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Spinach, Grated Parmesan Cheese (parmesan cheese [milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), Garlic, Granulated Garlic, Spices, Spinach Powder.
|Serving Size||1/4 cups|
Technical data subject to change. Please refer to product labeling at time of purchase.