Boneless pork medallions derived from Duroc pork filets seasoned with an artisan rub, oven-seared and slow-braised with our Classic Demi Glace de Porc, French coarse ground mustard and Chablis.

Ingredients

Fully Cooked Pork Ham Eye Medallions, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Celery, Onions, Parsley Stems, Thyme, White Peppercorns, Bay Leaves). Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor). Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt), Chablis Wine (Contains Sulfites), Spice Rub (Bavarian Style Crushed Brown Mustard, Rosemary, Garlic, Thyme, Bay Leaves, Sage), Kosher Salt, Black Pepper.

Nutritional Information

Serving Size	298 cups
Calories	460
Total Fat	16g
Cholesterol	165mg
Sodium	800mg
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	1g
Protein	75g

Technical data subject to change. Please refer to product labeling at time of purchase.

Spec Sheets

• 730_BW_Mustard Braised Pork Medallions_2.24.22