Pipette Rigate pasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Water, Enriched Pipette Rigate (semolina, egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Monterey Jack Cheese ( milk, cheese culture, salt, enzymes), Uncured Bacon (pork, sea salt, spices [black pepper, fenugreek, nutmeg, white pepper, mace, allspice]), Butter (cream, salt), Rice Flour, Sea Salt, Corn Starch, Ground Annatto Seed, White Pepper, Cayenne Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.